Decaffeinated coffee (South America) ; organic ; 100 % Robusta ; natural process of decaffeination by water ; power and finesse; intensity 7/10 ; artisanal amber roasting ; technique : washed coffee ; altitude : between 1200 and 1700 m ; manual and selective harvesting
Products specifications
Weight (g) | 1000 |
BIO / Non BIO | bio |
Roasting | Artisanal amber roasting |
Intensity | 7 |
Notes & flavor | 100 % Robusta ; natural process of decaffeination by water ; balanced and creamy |
Beans Style | Beans |
Harvest | manual and selective harvesting |
Nespresso® systems compatible | No |
Origin | South America |