Grand Cru coffee beans Bio / 250 gr - Decaf - Beans - 250 - 7 - manual and selective harvesting - Artisanal amber roasting - bio - No - South America - 100 % Robusta ; natural process of decaffeination by water ; balanced and creamy

Decaffeinated coffee (South America) ; organic ; 100 % Robusta ; natural process of decaffeination by water ; power and finesse ; intensity 7/10 ; artisanal amber roasting ; technique : washed coffee ; altitude : between 1200 and 1700 m ; manual and selective harvesting