This large green olive is called Halkidiki or Chalkidiki, because it is produced in the region of the same name, in northern Greece, near Tessaloniki, Harvested at maturity so as not to have bitterness but to keep the crunchiness, it offers depth and freshness on the palate,
Products specifications
Package QTY | 1 |
Type | Pickled |
Size (L / ml / g / gal /oz) | 2Kg |