Green lentils from Puy PDO 500g

Benefiting from an AOC but also from an AOP, the Green PUY Lentil is inimitable, It is characterized by its green color, its delicate taste, its thin skin, its flesh with little flour but also its method of cultivation - reasoned - , Easy to prepare since it must be cooked - without pre - soaking - for about twenty minutes in unsalted boiling water, the Green PUY Lentil can be served as an accompaniment to meat or fish, in a local dish - such as a lentil salad - or even in a salad - hot or cold,