Guatemala coffee (Guatemala SHB EP Finca Ceylan, region of Atitlan) ; organic ; 100 % Arabica ; delicate and sweet; intensity 7/10 ; artisanal roasting " Robe de Moine" ; technique : washed coffee ; altitude : between 1600 and 1800 m (high bean) ; manual and selective harvesting
Products specifications
BIO / Non BIO | bio |
Weight (g) | 250 |
Intensity | 7 |
Notes & flavor | 100 % Arabica ; wild and spicy |
Roasting | Artisanal roasting" Robe de Moine" |
Harvest | manual and selective harvesting |
Nespresso® systems compatible | No |
Beans Style | Beans |
Origin | Guatemala |