Hakata No Hana - Kohaku No Madoromi - Shochu

Hakata No Hana is a renowned producer of Kohaku No Madoromi Shochu, a traditional Japanese spirit that has been enjoyed for centuries. The history of shochu dates back to the 16th century, when it was first distilled in Japan. Today, shochu is a popular drink in Japan and is enjoyed by people all over the world. Kohaku No Madoromi is a type of shochu that is made from sweet potatoes and rice. The sweet potatoes used in the production of this shochu are grown in the fertile soil of Kyushu, Japan. The rice used in the production of Kohaku No Madoromi is also grown in Japan and is of the highest quality. The production of Kohaku No Madoromi shochu is a complex process that requires great skill and expertise. The sweet potatoes are first steamed and then mashed to create a mash that is then mixed with the rice. This mixture is then fermented for several days to create a mash that is then distilled. The distillation process used by Hakata No Hana is unique and is what sets their Kohaku No Madoromi shochu apart from other shochus on the market. The shochu is distilled using a traditional pot still, which allows for a slower and more controlled distillation process. This results in a shochu that is smoother and more refined than other shochus. Kohaku No Madoromi shochu has a unique flavour profile that is both sweet and savoury. It has a smooth and silky texture that is easy to drink and is perfect for sipping on its own or for use in cocktails. The sweet potato flavour is prominent in this shochu, with hints of rice and a subtle sweetness that lingers on the palate. Overall, Hakata No Hana is a producer of high-quality Kohaku No Madoromi shochu that is sure to impress even the most discerning of shochu drinkers. Their commitment to using only the highest quality ingredients and their unique distillation process make their shochu stand out from the crowd.