The natural scottona hamburger, without any seasoning, is a classic loved by everyone. Thanks to its soft and juicy texture, even the most demanding palates can appreciate the taste of the meat. To achieve a homogeneous result, we recommend cooking it on a hot pan for a couple of minutes on each side, then covering it with a lid, lowering the heat, and continuing to cook for a few more minutes. In short, the natural scottona hamburger is a delicious and simple choice that enhances the flavor of the meat. Perfect for a quick dinner or a packed lunch, it is a dish that wins over all palates and lends itself to multiple customizations.