IGP Bouche du Rhône Blanc Petit Salé - 2021 - 750ml - Château Roquefort

This cuvée is a blend of Clairette, Ugni blanc and Vermentino, all grown organically and harvested by hand. The bunches are partially destemmed and pressed pneumatically. The juice ferments at a controlled temperature of 18 - 23°C and malolactic fermentation is stopped. To preserve the natural freshness of the grapes, the wine is matured in neutral containers made of steel and concrete. In the glass this is a clear wine with delicate notes of white flowers, minerals, white peach and citrus. It is lively and energetic on the palate, finishing on a fresh note. A pleasant cuvée that will pair nicely with fish dishes.