Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Imayo Tsukasa Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 200 years. The brewery is located in the Niigata prefecture, which is known for its pristine water and ideal climate for sake production. Imayo Tsukasa Shuzo is committed to using traditional methods and the finest ingredients to create sake that is both delicious and authentic. One of their most popular offerings is the Koi Junmai Daiginjo. This sake is made using only the finest Yamada Nishiki rice, which is polished to 50% of its original size to create a smooth and refined taste. The sake is then fermented at a low temperature for a long period of time to bring out its delicate flavors and aromas. Koi Junmai Daiginjo has a light and refreshing taste with a subtle sweetness and a hint of fruitiness. It is best served chilled and pairs well with a variety of dishes, including sushi, sashimi, and grilled seafood. Overall, Imayo Tsukasa Shuzo is a top producer of high-quality sake, and their Koi Junmai Daiginjo is a must-try for anyone looking to experience the best of Japanese sake.