Invert sugar (trimoline) 1kg

Made from beetroot, this liquid invert sugar syrup is composed mainly of glucose and fructose in equal parts, It gives structure, body and texture to pasta, It allows the reduction of the relative humidity of equilibrium but also the formation of a crunchy and golden crust, to obtain and maintain the softness and the freshness of the finished products (conservation), to reinforce and preserve the aroma, to avoid the drying out after thawing, to bring the sweetening matters which influence favorably the flavor, the color and the texture