Kameman Shuzo - Awazake - Junmai Nigori

Kameman Shuzo is a renowned sake brewery located in the Hyogo prefecture of Japan. With a rich history dating back to the 17th century, the brewery has been passed down through generations and is now run by the 14th generation of the family. Kameman Shuzo is known for producing high-quality sake using traditional methods, sourcing locally grown rice and water and fermenting with a unique yeast strain that has been cultivated in-house for over 100 years. One of Kameman Shuzo's most popular sake is the Awazake Junmai Nigori. This sake is made using a special technique called "awashizuku," which involves adding water to the sake mash during the fermentation process. This technique results in a sake that is slightly cloudy and has a refreshing, fruity taste. The Awazake Junmai Nigori has a rich, creamy texture and a sweet, fruity aroma. It is best served chilled and pairs well with spicy foods, sushi, and other Japanese dishes. Overall, Kameman Shuzo is a must-visit for anyone interested in traditional Japanese sake. Their commitment to quality and tradition is evident in every bottle they produce, and their Awazake Junmai Nigori is a standout example of their expertise.