Komatsu Shuzo - Manrei Nomirinko - Junmai Ginjo

Komatsu Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 200 years. The brewery is located in the town of Katsuyama in the Fukui Prefecture, which is known for its pristine water sources and ideal climate for sake production. One of Komatsu Shuzo's most popular sakes is the Manrei Nomirinko Junmai Ginjo. This sake is made using only the finest Yamada Nishiki rice, which is polished to 55% of its original size to create a smooth and refined taste. The sake is brewed using traditional methods, including a slow fermentation process at low temperatures, which allows the flavors to develop slowly and naturally. The Manrei Nomirinko Junmai Ginjo has a delicate aroma of melon and pear, with a hint of floral notes. On the palate, the sake is smooth and well-balanced, with a subtle sweetness and a clean, crisp finish. This sake is best served chilled and pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura. Overall, Komatsu Shuzo is a highly respected sake brewery that has been producing exceptional sake for generations. The Manrei Nomirinko Junmai Ginjo is a testament to their commitment to quality and tradition, and is a must-try for anyone looking to experience the best of Japanese sake.