Limousine boneless sirloin or ribs - 1kg - Corte Preziosa

You receive the sirloin, which is a cut adjacent to the tenderloin that we obtain by boning the sirloin. The muscle tissue in this area, not being subject to effort, tends to remain tender and lean and therefore low in cholesterol, giving its best when cooked rare. The small layer of intermuscular fat gives the steak flavor and juiciness making this cut perfect for the grill, in the pan or whole piece for a perfect roast beef. Aging of about 45 days.