Liquore al Fico D'India single bottle - 700ml - Paesano

Sicilian Prickly Pear Liqueur (22% ABV) The Sicilian Prickly Pear Liqueur is made from the pulp of the "Bastarduni" variety of Prickly Pear, which grows under the Sicilian summer sun and blooms in August. Prickly Pear has been recognized as a future food and it grows without the use of chemical substances. The fruits used by Paesano come from ethical cultivations that require minimal water, thus avoiding waste and promoting eco - sustainable production. The Sicilian Prickly Pear Liqueur is perfect for mixology and the creation of high - quality drinks, thanks to its sweet and authentic taste, low alcohol content at 22 degrees, and unique color. Pulp of Sicilian Bastarduni Prickly Pear quality Grown without chemical substances Ethical cultivation and eco - sustainable production Perfect Prickly Pear Liqueur for mixology and the creation of high - quality drinks Low alcohol content at 22% ABV Remarkable benefits and properties