Miyoshino Jozo - Hanatomoe Mizumoto - Kimoto Junmai Genshu

Miyoshino Jozo is a Japanese sake brewery located in the city of Miyoshi, Hiroshima Prefecture. Founded in 1872, the brewery has been producing sake for over 150 years. The brewery is renowned for its Hanatomoe Mizumoto, a junmai daiginjo sake made with Yamadanishiki rice and the brewery’s own yeast. The sake is characterized by its light and smooth flavor, with a hint of sweetness. Kimoto Junmai Genshu is another sake produced by Miyoshino Jozo. This sake is made with Yamadanishiki rice and the brewery’s own yeast. It is a junmai genshu, meaning it is undiluted and has a higher alcohol content than other sakes. The sake is characterized by its full-bodied flavor and a hint of sweetness. It is a great choice for those who enjoy a bolder flavor.