A great gastronomic muscadet, produced according to the most severe requirements of the latest born of the Cru in the ops of the Sevre et Maine: Cru Valt.terreno: Sabbioso/clagillo - Siliceo, on deeper layers of mycasite. .In cellar: optimal maturity mechanical harvest. Pneumatic pressing and cold static decantation. The must is transferred by gravity to underground glass vats (typical of the Nantes region). The controlled alcoholic fermentation at 16 ° - 17 ° C and refinement on fine flows for 30 months (minimum 18 months).
Products specifications
Bottle Volume (ml) | 750ml, 750ml |
Other Information | store horizontally, away from heat sources of light, for better conservation it is recommended not to exceed a temperature of 16 °C |
Package QTY | 1.0 |