ORGANIC TOMATO The tomato is one of the symbols of the Mediterranean diet. Originally from the Peruvian Andes or from Mexico, today it is grown in regions with a mild climate. Its varieties are many and differ in shape, size and colour. The Valli del Mezzano (Ravenna) has one of the most suitable production areas, thanks to the abundance of water sources. Here, the tomato is grown without using chemical products, thus obtaining outstanding quality. It is suitable for the athlete’s diet thanks to its rich potassium content. It contributes towards restore the body’s correct hydrosaline balance. The combined action of mineral salts, vitamins and carotenoids helps to purify the body, eliminating toxins. It contains water (93%), iron sodium, magnesium, vitamins A and C. INGREDIENTS: tomato juice* (99.65%), salt, acidity regulator: citric acid *Organic