Panati di Gambero Rosso of Mazara del Vallo - 3 - 4 pcs - 120 gr

Gambero Rosso di Mazara caught in the Mediterranean Sea, mainly in the Sicily channel, between 500 and 1000 meters deep from the sea. To maintain the organoleptic and nutritional properties of the fish, the flavor and the aroma, the crustaceans are froze"&"n on board fishing at about - 50 ° C, thus allowing to always offer a fresh and genuine product, suitable for being consumed both raw What a cooked.