Paul hartwood champagne grand cru - mathusalem - 6000ml

Paul Hartwood Champagne lends itself to a wealth of culinary combinations, from the easiest to the most sophisticated, from an aged «comté» to a truffle turbot. This Champagne can also be enjoyed as an aperitif with a plate of oysters or served to accompany fresh or grilled shrimps, spicy dishes such as lobster from Normandy with Espelette pepper or roast lamb with mild spices. Terroir : Avize Grand Cru. Cepage variety : 100% Chardonay - Blanc de Blancs Blend : 2014 - 2015. Dosage : Brut. Wine growth : Wine partially grew under the wood. Capacity : 600cL