Pectin 325NH95 1kg

This gelling agent for fruity preparations and flavoured jellied milks gives a thermoreversible gel by heating in the presence of calcium ions, It allows the realization of thick - textured jams, sauces for toppings, fruit purees, gelled milk desserts, fillings based on non - gelled jams, dietetic and hypoglicudic products, milk jams,,,