Pieropan - Vigna Garzon - Amarone della Valpolicella

Pieropan is a family-run winery located in the heart of the Valpolicella region in Italy. Founded in 1890 by Giuseppe Pieropan, the winery has been producing high-quality wines for over a century. The Pieropan family is renowned for their Amarone della Valpolicella, a full-bodied red wine made from a blend of Corvina, Rondinella, and Molinara grapes. The grapes are dried for several months before being fermented and aged in oak barrels for up to three years. The result is a complex and intense wine with aromas of dark fruit, spices, and tobacco. On the palate, it is full-bodied and velvety, with a long finish. Vigna Garzon is a winery located in the Veneto region of Italy. Founded in the late 19th century, the winery is known for its Amarone della Valpolicella, a full-bodied red wine made from a blend of Corvina, Rondinella, and Molinara grapes. The grapes are dried for several months before being fermented and aged in oak barrels for up to three years. The result is a complex and intense wine with aromas of dark fruit, spices, and tobacco. On the palate, it is full-bodied and velvety, with a long finish. Amarone della Valpolicella is a full-bodied red wine made from a blend of Corvina, Rondinella, and Molinara grapes. The grapes are dried for several months before being fermented and aged in oak barrels for up to three years. The result is a complex and intense wine with aromas of dark fruit, spices, and tobacco. On the palate, it is full-bodied and velvety, with a long finish. It is a unique and distinctive wine that has become a symbol of the Valpolicella region. Amarone della Valpolicella is a wine that is best enjoyed with food, and it pairs well with red meats, game, and aged cheeses.