It fermented with indigenous yeasts and matured mostly in 5,000-litre and 10,000-litre oak vats, but 20% of the volume aged in used French barriques for 18 months. The colour is quite light (relatively speaking), bright and lively, the nose perfumed, floral and elegant, like no PSI before. The palate is medium-bodied, with fine tannins, and it feels terribly balanced and beautifully textured. It's elegant more than powerful but full of energy. This is without a doubt the finest PSI to date.
Products specifications
Parker points | 94 |
Bottle Volume (ml) | 750ml |
Vintage | 2018 |