Piquillos de lodosa grilled peeled AOP 290g

Red, small and sweet, these high quality peppers come from Lodosa, a small village near the Ebro River, a land known for its flavor and tenderness, Hand picked between September and November at their optimum stage of ripeness, they are processed dry so as not to dilute the intensity of the freshly roasted piquillo, and then packaged by hand within a few hours,