You receive our delicious pork chop. This bone - in steak comes from the pork loin and is kept tender and juicy during cooking thanks to the flavorful outer layer of fat: it's the pork equivalent of a beef ribeye and lends itself to numerous recipes, both on the grill and in the pan. More affordable than a beef ribeye, pork chops or cutlets satisfy everyone's palate in the family: it's really a tasty cut and it's easy to cook a chop. In fact, there are many quick recipes for cooking chops and many preparations suitable for cooking this pork cut: from the classic chop cooked on the grill over charcoal or the quick chop on a griddle, to chops in the pan with a drizzle of oil and rosemary.