Ratafià della Ciociaria - 700ml - Colazingari

From Italy or rather from Central Italy, wine flavored with the mistials by the ancient peasants in Ciociaria and particularly in Alatri, a liqueur with craft philosophy: cold infusions with bitter cherries, alcohol, sugar, wine from red grapes and a lot and a lot time for a right maturation. Cesanese of the Piglio D.O.C., infusion of Visciole, alcohol, sugar, natural aromas. Processing: mixing of the various ingredients, rest in the tank no less than 12 hours, very accurate double filtering and bottling. Alcoholic gradation turned: 25% smell: olfactory register characterized by the full - bodied perfume of bitter cherry. Color: Cupo ruby ​​red. Taste: Dry, dry, of good volume, leaves your mouth clean. Content: 0.7 liters