Red plum jam - 220g x 10 - Antica Bottega Siciliana

100% Sicilian Red Sick jam cultivated in the Trapani hills. without preservatives and thickeners. Our Merma of plum. Plums. Sicilian is also prepared following the classic recipe that have handed down our grandparents: pulp. sugar and zest. Ingredients: plums (pulp. zest) (69.2%) . Sugar (24.2%). lemon juice (0.5%). Processing:The red plums are collected by hand and worked within a few hours of the collection. . are peeled and cut in half. Subsequently the pulp is cooked in the pot with the addition of sugar. Net weight: 220 grams times and methods of conservation: 24 months from the production date. to keep in a cool and dry place. away from heat sources.