Rice Acquerello 1kg - 1000 - 1 - Rice

To age well, Acquerello rice, still raw from its husk, is kept cool in silos for as long as possible (between 12 and 18 months) so that the starch, in the presence of oxygen, improves its characteristics, The result of this aging process is a more stable starch, It does not disperse during cooking, The rice grain remains firmer and does not stick, It absorbs liquids and sauces better, enhancing the flavor of the recipe,