U vaggio: 80% tempraillo, 12% Graciano, 6% Mazuelo, 2% 93 93 Garnacha. Manual harvest: from 14 September to 16 October. Vinification: The Fer - rail rails are underway in steel for 8 days with controlled tempo and contact with the skins. Aging: for 18 months in 225 liter American barrels. The tasting elegant wine that combines complexity and finesse; It is among the most recognized labels in Spain. Inspired by the great Bordeolese "château", it presents itself with the scents of black cherry, spiced notes and vanilla. The sip is exalted for its notes of ripe fruit and Marasca transported by soft tannins and a pleasant freshness.
Products specifications
Bottle Volume (ml) | 750ml |
Vintage | 2018.0 |
Package QTY | 1.0 |