Ristretto coffee (South America) ; organic ; Robusta ; intense and powerful; intensity 10/10 ; artisanal roasting " Robe de Moine" ; technique : washed coffee ; altitude : between 1000 and 1600 m ; manual and selective harvesting
Products specifications
Origin | South America |
Roasting | Artisanal roasting" Robe de Moine" |
Intensity | 10 |
Notes & flavor | Robusta ; intense and wood |
Beans Style | Beans |
Nespresso® systems compatible | No |
Harvest | manual and selective harvesting |
Weight (g) | 1000 |
BIO / Non BIO | bio |