Ground Coffee Bio bag Ristretto (South America) ; organic ; Arabica and Robusta ; intense and powerful ; intensity 10/10 ; artisanal roasting " Robe de Moine" ; technique : washed coffee ; altitude between 1000 and 1600 m ; manual and selective harvesting
Products specifications
Weight (g) | 250 |
BIO / Non BIO | bio |
Nespresso® systems compatible | No |
Harvest | manual and selective harvesting |
Origin | South America |
Roasting | Artisanal roasting" Robe de Moine" |
Notes & flavor | Arabica and Robusta ; intense and powerful |
Intensity | 10 |
Beans Style | Ground |