Rump or very tender limo steaks - Corte Preziosa

Receive one of the cuts of first - class beef, Lo Scamone. It is a lean and very tender cut for steaks obtained from the area between the fillet and the hip of the beef, which lends itself perfectly to pan or grilled cooking or for the preparation of roasts, stews and stews. It is also an excellent cut for the preparation of tasty and tender cuts. Aged about 45 days.