The date of birth of this recipe, certainly the oldest of Colazingari products, is lost in the mists of time. The processing processes are maintained with extreme respect for the long breaks that distinguish the various production phases, vital secrets for the completion and natural aging of the Sambuca Fina, secrets that make this liqueur, with an exclusive, sweet personality and At the same time dry, delicate and strong, fragrant but not intrusive, ultimately unique. Type: Single liqueur ingredients: alcohol, sugar, infusion of vegetable substances, natural aromas processing: mixing of the various ingredients, rest in the tank no less than 12 hours, very accurate double filtering and bottling alcoholic gradation turned: 40% smell: high aromatic intensity in which stands out the starry anise color: straw yellow with amber reflections Gusto: Gustal system of the elderberry, sweet but dry, of long and pleasant persistence Contained: liters 0.7
Products specifications
Bottle Volume (ml) | 700ml |
Spirit Type | Liqueuer |