This selection begins with a Pedro Ximenez wine balsamic vinegar aged 25 years in oak barrels using the Solera method, It has been considered the best balsamic vinegar in Spain for over 15 years, Moscatel 12 years old is produced from white muscatel, It has a light color, a sweet and salty taste and is very aromatic, An excellent Sherry Reserve PDO vinegar aged for at least 2 years in oak barrels according to the Solera method, completes this range,
Products specifications
Size (L / ml / g / gal /oz) | 250ml |
Type | Vinegar |
Variant | Sherry |