Sicilian Caponata

INGREDIENTS: eggplant, tomato puree, extra virgin olive oil, sunflower oil, celery, onion, green olives, sugar, wine vinegar, capers, salt, acidity regulator: citric acid. SIZE: 190 g Discover our Novelty: the first artisanal Sicilian Caponata branded Emporio Sicilia! Sicilian Caponata is a Sicilian recipe that has become world famous in recent years. Its sophistication lies in its ability to use ingredients with opposite tastes to create dishes with fantastic flavors. What is Sicilian Caponata? Sicilian Caponata is a rich and flavorful side dish, typical of Sicilian cuisine, where we find refined flavors, noting first and foremost the sweet and sour note,which distinguishes it. The basic ingredient is eggplant, which is expertly processed with only vegetable ingredients, respecting tradition and using fresh produce, harvested at the height of their ripeness. Our Sicilian Caponata is a traditional dish suitable for vegetarians and vegans, where the vegetable is the star of the recipe, which is enhanced to the fullest and accompanied only by quality ingredients. Characteristics: Shelf life: approximately 24 months from packaging Mode of Storage: Store in a cool, dry place, away from heat sources. Once opened, store in the refrigerator. Flavor: Sweet and sour Usage Tips: Our Sicilian Caponata is very versatile: you can eat it hot or cold, as an appetizer or as a topping for pasta, as a side dish with meat or with bread, as a real dish. What do you eat with Sicilian Caponata? Just like the Melanzane a funghetto, Our Sicilian Caponata is perfect as a vegetarian side dish; to accompany dishes of all kinds: from a main course of meat, fish, the classic Sarde a beccafico, eggs, cheeses; just like the Peperonata, the Caponata, too, can be served either hot or cold! Suitable for vegans. Only with natural and 100% Sicilian ingredients. Handmade product.