Sicilian lemon jam - 220g - Antica Bottega Siciliana

100% Sicilian lemon jam cultivated in the Trapani hills. without preservatives and thickeners. Our Sicilian lemon jam is prepared following the classic recipe that have handed down our grandparents: pulp. lemon zest e sugar and lemon juice. We only use "white zagara" variety lemons Ingredients: Lemon pulp (56.66%). sugar (33.33%). Scorza. Processing: Lemons are collected by hand. washed. peeled and cut in half. Subsequently the lemon pulp is cooked in the pot with the addition of sugar. net weight: 220 grams