100% Sicilian orange jam cultivated in the Trapani hills. without preservatives and thickeners. Our jam is prepared following the classic Recipe that handed down our grandparents: pulp and orange peel. sugar and lemon juice. We only use variety oranges: Brazilian and Navel. Add Oranges (80%). sugar. orange zest. lemon juice. processing: oranges are collected by hand. wash. peel and cut. Subsequently they are cooked in the pot with the addition of sugar and lemon juice for a couple of hours. net weight: 220 grams Times and methods of conservation: 24 months from the production date. Store in a cool and dry place. far from heat sources.
Products specifications
Size (L / ml / g / gal /oz) | 220g |