Sicilian Trapani Pesto

INGREDIENTS: 81% tomato, extra virgin olive oil, 3.5% almonds, basil, wine vinegar, salt, garlic. SIZE: 190 g Sicilian Trapanese Pesto Discover our Novelty: the first artisanal Sicilian Trapanese Pesto branded Emporio Sicilia! Our Pesto Trapanese Siciliano is perfect for dressing pasta. Pesto Trapanese Siciliano is a recipe originating in western Sicily; it was created to season busiate, the typical Trapani pasta, or spaghetti, where the star ingredient is Sicilian Almond, together with Sicilian Tomato. Sicilian Pesto Trapanese is an ancient dish: in the port of Trapani stopped the Genoese ships, coming from the East, which brought the tradition of the Ligurian agliata, made with garlic and walnuts, which was by the Trapanese sailors elaborated with the products of their land, tomato and almonds.