Sogen Shuzo - Sword of Samurai - Junmai

Sogen Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 300 years. Located in the town of Nishiyama, in the Hyogo prefecture, the brewery is renowned for its Sword of Samurai Junmai sake, which is made using traditional methods and high-quality ingredients. The Sword of Samurai Junmai sake is a premium sake that is made using only the finest Yamada Nishiki rice, which is known for its high starch content and delicate flavor. The rice is polished to 60% of its original size, which removes the outer layer of the rice and leaves only the purest and most flavorful part of the grain. The sake is then brewed using traditional methods, which involve fermenting the rice with koji mold and yeast. The result is a sake that is rich, complex, and full of flavor. The Sword of Samurai Junmai sake has a delicate aroma of rice and a subtle sweetness that is balanced by a crisp acidity. The sake has a smooth and velvety texture, with a long and satisfying finish. Sogen Shuzo is committed to producing high-quality sake using traditional methods and the finest ingredients, and has won numerous awards for its sake, including the prestigious Gold Medal at the International Wine Challenge in London. If you are looking for a premium sake that is rich, complex, and full of flavor, then the Sword of Samurai Junmai sake from Sogen Shuzo is the perfect choice. Whether you are a sake connoisseur or a novice, this sake is sure to impress with its delicate aroma, subtle sweetness, and smooth texture.