Spicy Sun - dried Tomatoes Patè "Capuliato" - Alicos

Capuliato Piccante Siciliano, from the combination of sun - dried tomatoes, capers and chili peppers, comes this wonderful delicacy that "tastes" like Sicily. Ingredients: Dried tomato 46%, extra virgin olive oil, capers 7%, wine vinegar, salt, chili pepper, oregano, rosemary Format: 190 g Capuliato Piccante Siciliano for sale online at emporiosicilia.it at the best price! Bring the quality and authentic taste of Sicily directly to your home. Suggestion for use: as an appetizer, to be spread on slices of toasted bread or over fried eggs. In the preparation of pasta dishes, it gives the dish a special taste typical of the Mediterranean. Try it with pasta and "MUDDICA"! Description Sicilian Spicy Capuliato is a traditional condiment of Sicilian cuisine made with sun - dried tomatoes and chili peppers, especially linked to the territory of the municipality of Vittoria, in the Free Municipal Consortium of Ragusa. Sicilian dried tomato pesto, a tasty preserve not to be missed, perfect to enrich your dishes with Mediterranean flavor! What does "Capuliato" mean? The original name in Sicilian means chopped, however in other areas of Sicily, but not in the Plain of Vittoria where it originated and thanks to which it has spread, it is also called capuliata, mainly to refer to a seasoned pasta dish, as if referring to a "spaghettata." The term capuliato, or capuliatu in Sicilian, has the meaning of ammorsellato or mince and typically refers to the type of processing. So capuliati tomatoes or the "meat capuliato," that is, minced meat, the classic minced meat!