Appellation AOP Languedoc Rouge. Grapes 40% Grenache, 20% Carignan, 20% Cinsault, 20% Syrah. Eye Intense ruby red. Aromatic nose, with notes of fresh red and black fruits. Mouth Great freshness and liveliness. Long and salivating finish. Food and wine pairing A veal chop with Forestière sauce, poultry and its cooking juices