The Pigato La Scogliera is a Ligurian white wine produced in Varigotti in the province of Savona. Sensory notes Color: straw yellow with golden reflections Bouquet: intense and persistent fruity with aromas of white peach and apricot Taste: fresh, soft and balanced with an aftertaste of toasted almonds It is advisable to serve it chilled, at a temperature of about 10 ° C in tulip - shaped white wine glasses that direct the aromas to the nose. Its characteristics make it the ideal wine to combine with all dishes of regional cuisine, generally based on herbs. It is a perfect wine in combination with an aperitif and goes well with dishes such as stuffed pasta first courses, seafood salad, salted anchovies, fish dishes, Genoese pesto and vegetables such as boiled potatoes and green beans. It is preferable to consume it in the first year of life and keep it in places with a constant temperature between 11 and 14 ° C.