Tio Pepe - Dry Fino Sherry

Tio Pepe is a renowned producer of Dry Fino Sherry, a type of fortified wine that originates from the Andalusia region of Spain. The history of Tio Pepe dates back to 1835 when Manuel Maria Gonzalez founded the company in Jerez de la Frontera. The name Tio Pepe was inspired by Manuel's uncle, Jose Angel de la Pena, who was known as "Pepe" and was a key figure in the development of the company. Tio Pepe's Dry Fino Sherry is made using the traditional Solera system, which involves blending wines of different ages to achieve a consistent flavour profile. The wine is made from Palomino grapes, which are grown in the chalky soils of the Jerez region. The grapes are harvested by hand and then pressed to extract the juice, which is fermented in stainless steel tanks. Once the fermentation is complete, the wine is fortified with grape spirit to increase its alcohol content and then aged in oak barrels for a minimum of three years. The result is a pale, dry wine with a delicate aroma of almonds and a crisp, refreshing taste. Tio Pepe's Dry Fino Sherry is best served chilled and pairs well with a variety of foods, including seafood, tapas, and cheese. In addition to its Dry Fino Sherry, Tio Pepe also produces a range of other fortified wines, including Amontillado, Oloroso, and Pedro Ximenez. Each of these wines is made using the same Solera system and traditional production methods, resulting in a unique and complex flavour profile. Overall, Tio Pepe is a producer of high-quality Dry Fino Sherry and other fortified wines that are steeped in history and tradition. Its commitment to using traditional production methods and its focus on quality have made it a favourite among wine enthusiasts around the world.