Udon noodle japanese 270g

Very common in the south west of the Japanese archipelago, Udon is a rather thick white noodle, flat and made with wheat flour, Udon are the thickest Japanese noodles, 2 to 4 mm wide, Udon Japanese noodles can be eaten in summer, especially because they are considered refreshing in summer, Udon are authentic and traditional Japanese noodles, and every year on July 2, a day of Udon is dedicated in Kagawa Prefecture,