Perlage: tiny and continuous. Colour: pale straw yellow with greenish reflections. Bouquet: intense, fruity of peach and melon, typical. Taste: soft, full, harmonious, typical aromatic. CHEMICAL CHARACTERISTICS Alcohol content, % vol. 11.00 – 12.00 Sugars, g/l 19.00 – 20.00 Total acidity, g/l 5.50 – 6.50