An ancient variety for an entire AOC. Land: Gessoso (Craie) - Argilloso. Assembly: 100% PiquePoul Blanc. In the cellar: grapes collected at night to maintain a fresher temperature. Before the pressing, a small maceration of 2 hours is carried out. Controlled fermentation at 16 ° C with the sidetrical sores weekly (Batonnage) after alcoholic fermentation for about a month. No malolactic conversion carried out and refinement in steel vats on their fucce for about 3 months.
Products specifications
Bottle Volume (ml) | 750ml, 750ml |
Package QTY | 1.0 |
Other Information | store horizontally, away from heat sources of light, for better conservation it is recommended not to exceed a temperature of 16 °C |