These virgin walnut, hazelnut and almond oils from the Périgord are extracted from rigorously selected fruits and manufactured in the greatest respect of tradition, The walnut kernels, almonds and hazelnuts are crushed by a 500kg flint millstone, The paste obtained is heated for 45 minutes at 80°C in a cast iron pan, This is a crucial step that will give the oil its character because the heating allows the release of the fruit's aromas, Under a pressure of 40 tons, exerted by a jack operated by a hydraulic pump, the oil flows and perfumes the mill with its subtle fragrance,
Products specifications
Variant | Virgin walnut |
Type | Oil |
Size (L / ml / g / gal /oz) | 50ml |