Wheat semoline strong 1kg

The production principles of De Cecco pasta have been the same for 120 years, The wheat is selected for its pale yellow color and only the heart of the durum wheat, that is the noble part of the grain, is used to obtain the semolina, Kneading with mountain water at a temperature of 10°C allows to obtain pasta with a perfect cooking capacity, The pasta is then drawn in bronze matrices that give it its unique porosity, They are then dried slowly at low temperature, Synonymous with Italian pleasure, De Cecco's pasta is a sure value in pasta,