Whole candied chestnuts 4/4

The reputation of the Imbert company, manufacturer of marrons glacés, chestnut paste and chestnut cream is well established, It has been established in the Ardèche since 1920, in the heart of the French production area, Its manufacturing processes guarantee a raw material of exceptional quality: mechanical peeling of the raw product to avoid the taste of the husk contaminating the product during cooking, manual sorting of the chestnuts to remove even partially damaged fruit before cooking, and no use of sucrose but only of glucose to maximize the fruit content, The result is an excellent final product, with incomparable taste qualities and a fruitier finish,