Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning first courses. especially for the pasta with sardines and first fishing. Ingredients: Wild fennel. extra - virgin olive oil. sunflower oil. salt. Processing: After the collection. the wild fennel is washed carefully. chopped and preserved with extra - virgin olive oil and sunflower oil. The preparation of each jar follows the original recipes according to the typical Sicilian tradition. Net weight: 90 grams