A coffee of extreme finesse, with dominant notes of cedar, perfectly balanced by a tangy velvet, cherries and raspberries. A rare aromatic bouquet for a tasting with a unique character. A medium roast to emphasize the combination of gourmet notes and fine fruity notes. A round and balanced coffee that does not lack character. A medium roast in order to balance the intensity and the delicacy of the aromatic bouquet of its coffee beans. Our coffee capsules are specially conceived for machines in the Nespresso® system. All our capsules are tested to ensure optimal compatibility without risk of damage to your equipment. All our coffees are roasted and put in capsule in France in a short circuit.
Products specifications
BIO / Non BIO | bio |
Weight (g) | 400 |
Notes & flavor | tangy velvet, cherries and raspberries |
Expiry | The product's expiring date is written on the box |
Intensity | 6 |
Capsule quantity | 50 |
Capsule colour | WHITE AND GOLD LEAFS - DARK GOLD CAPSULE |
Cup size | 25ml |
Beans Style | Capsules |
Nespresso® systems compatible | Yes |
Harvest | Espresso Monte-Carlo favors harvesting by hand. Only ripe coffee cherries are picked. This traditional harvesting method is more expensive and requires several passes on the same tree. This is what guarantees the highest quality in the cup. |
Roasting | A medium roast to emphasize the combination of gourmet notes and fine fruity notes. A round and balanced coffee that does not lack character. A medium roast in order to balance the intensity and the delicacy of the aromatic bouquet of its coffee beans. |
Origin | A trip to the heart of the Andes mountain range, on fertile land turned to organic farming. |